1 cup thinly sliced cranberries, sprinkled with 1 tsp sugar and set aside
Sift together all dry ingredients:
1 ½ cups flour
1 tsp salt
3 Tbl sugar
1 ¾ tsp baking powder
Mix all wet ingredients:
2 eggs beaten
3 Tbl melted butter
1 to 1 ¼ cups milk
Mix the liquid quickly into the dry ingredients. Fold in the cranberries and cook on a hot griddle.
Makes 14 4” cakes
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