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Steve’s Cornbread Waffle Grilled Cheese

In Steve's Recipes by Steve Sliwa

This is a healthier, tasty, replacement for the classic grilled cheese sandwich.  It is based upon gluten-free, cornbread waffles uses as the sandwich bread combined with melted cheese filling.  Kids will love the cheese and cornbread combination.  Adults might prefer a little zip so jalapenos can be added to the waffle mix and/or one of the melted cheeses could be a pepper jack.  Although the waffles and waffle sandwiches can be made ahead and saved for future snacks, don’t be surprised if whatever gets made gets consumed at the first seating. 🙂

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Chicken Spectacular

In Nancy's Recipes by Steve Sliwa

This is Nancy’s signature dish for company (other than vegetarians).  We use it as a main course or as a side course to a hearty meal.  My main goal is to get her to make it, collect rave reviews from the guests, but then I get to have it for left-over snacks for the next several days.  The dish is much better than the ingredients imply. This originally came for the Sloan Class of 1989 Cookbook.

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Golden Wassail

In Nancy's Recipes by Steve Sliwa

Nancy and her family always have lots of Golden Wassail available to help create the right holiday cheer. This was a specialty of Mood Price, Nancy’s dad.

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Pineapple Cheese Casserole

In Nancy's Recipes by Steve Sliwa

This is a favorite disk we discovered at an Embry-Riddle Spruance Hall pot-luck lunch. Former Academics Executive Assistant Ingrid Weeks brought this dish to pass and we had to have seconds and collect the recipe from her.